Mexican food expert reveals the best Mexican dishes

This week, a former taco bell employee reveals how he created his own signature taco bell recipe that is now one of the most popular recipes around.

We talked to David J. Gonzalez, former taco shop manager for Taco Bell, to find out how he became a Taco Bell veteran.

We asked him about his favorite Mexican dishes, including the Mexican dish salsa poblanos and the Jalisco chipotle chipotle sauce, and how he came up with the recipe for the poblános.

We also asked him if he would have created his signature taco-shaped chorizo, and if he thinks that the dish is a true representation of Mexican culture.

“I don’t know,” Gonzalez told us.

“I can’t imagine it.

Maybe the most important thing to me is that it’s a good taco, not an authentic Mexican dish.”

If you are wondering about the best taco bowls, we’re going to be doing an in-depth review of the best poblecatas, chorizas, jalisco chipsotle, salsa poblano and salsa chipotle chorillo on our next podcast.

Read the full transcript of the interview here.