The sweetener is an extract from the banana leaf.
It’s called a mango juice concentrate, and it’s widely used in the food industry.
But here in India, we have to get the sweetener from mango leaf, not the leaf itself.
In India, the mango leaf is harvested in a similar manner to the banana, and the extract is made from the fruit.
The extract is then filtered and purified to remove any impurities.
The process has been around for thousands of years.
But in recent years, the extract has become increasingly popular.
In 2016, the Indian government started a program to distribute the extract to low-income families, and soon enough, they were using it in some of the most popular beverages, including tea and juice.
I’m glad that this sweetener can now be enjoyed by all Indians.
This is the sweetest banana I’ve ever had.
But there are still some people who think that the sweetening can make the product taste sweeter, so we are asking them to stop.
This article was first published in February 2018.